Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Friday, January 20, 2012

Yummy--Zucchini Bread Recipe

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So I started the contest blog out with a Wheat Bread Recipe , and I am going to end it with another bread recipe! 

Here is a great Zucchini Bread Recipe! I have made it twice so far and it turns out perfect and so yummy! 


Zucchini Bread
3 eggs
1 C vegetable oil
1 ½ C sugar
3 medium zucchini – grated and well drained  (2 C)  (I put the grated zucchini in a strainer, press down with my hands to get out liquid and then put a plate on top to drain out as much liquid as possible.  I’ll leave it for about 10 minutes to let it drain.) 
2 t vanilla
2 C sifted flour (all purpose)
¼ t baking powder
2 t baking soda
3 t ground cinnamon
1 t salt
¼ t nutmeg
1 C raisins (optional)
1 C chopped walnuts

Beat eggs lightly in large bowl.  Stir in oil, sugar, zucchini and vanilla.

Sift flour, baking powder, and baking soda. Cinnamon, nutmeg and salt onto wax paper.  Stir into egg mixture until well blended.  Stir in raisins and nuts.  Spoon batter into two well greased 8 x 5 x 3 inch loaf pans.  Put 3 C batter in each pan.

Bake in a moderate oven (375 degrees) for 1 hour or until center springs back when lightly pressed with fingertip.  Cool in pans on a wire rack 10 minutes.  Remove from pans and cool completely. 

(350 degrees works best for my oven and I still cook it for 1 hour – see which works best for you.)


Thankful for my friend Dani Kizer who shared this wonderful recipe with me! 

In my bread I didn't use raisins, only walnuts, and it was fantastic.  Also, I only used 2 zucchinis instead of 3 and that turned out wonderful! 

Anyways, I would love to hear if any of you try this! Or if you have a different recipe, let  me know what you do different in a comment below so I can try your style! 

I hope you all enjoy this recipe, and can add it to your list of recipes to try! 

REMEMBER....today is your last chance to win the
Lequip Professional Stick Blender with all of the attachments.
This tool is so amazing. I have used it to mince veggies such as onions, cilantro, and even tomotoes. We really enjoy using it to help make our fresh salsa. I have also used it when making baby food. The uses for this tool are unlimited. 
The website describes this tool as:
“An ideal blender for daily use. Slim ergonomic design with soft-touch easy-grip handle. Stainless steel body. Removable, interchangeable blades for mincing, beating, chopping, aerating, and whisking. It also includes a multi- chopper/grinder attachment.”

If you want to enter click on GIVEAWAY and it will take you to the place to enter! Each person has 6 chances to ENTER, and the giveaway ends tonight at 10pm (Central). We will be announcing the winner this weekend, so keep an eye out to see if you are the lucky winner of this awesome kitchen tool! 
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Wednesday, January 11, 2012

Guest Post & GIVEAWAY

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Bread + 6 kids??

WHO DOES THAT!?


I have been wanting to make some more homemade bread for a few weeks.. but life and all these munchkins have just held me back. I have wondered... how am I going to make all of this bread with 6+ kids at my house? I am suppose to be teaching them new things everyday, not making bread for my own pleasure! By the time the kids leave and we have had dinner... and Noah has gone to bed.. well quite frankly, I don't want to mess my kitchen up again! 


Today it hit me!! I'll turn our baking bread experience into a lesson that we all do together! Dare I say.. it was fun? We had such a blast! The kids listened to me and actively participated as we went through each step. We felt each texture and I told them everything we were doing.. They had so much fun. 



We began by grinding our whole wheat in our wheat grinder, courtesy of Nutrition Lifestyles. The kids LOVED this. The loud noise, plus being outside, being able to put the wheat in the grinder themselves, watching it grind, and seeing the end product was TOO MUCH fun! After we did that, I moved my Bosch, also courtesy of Nutrition Lifestyles, to the kids table and we used it to mix and knead our bread. Then we used oil and made our loaves.. then baked them!! YUMMY! If you want my recipe, just ask.. it is also courtesy of Nutrition Lifestyles. It is a great website with great kitchen tools. A lot of my kitchen is from there.... and yes, it is my mother and father in laws business! Check them out. 



In the end we had 6 beautiful loaves of bread + four small loaves that the kids got to do for themselves! It was so fun. Oh and SOO yummy! Of course AFTER we make these six loaves of bread- I REMEMBER!! I still have some frozen waiting for me! :) At least we had fun. 



Next time you feel too busy to do that project that you want to do... remember you can engage your child(ren) with you... because they can HELP! You will three birds at once..keeping the kids busy, TEACHING the kids, and getting your project completed! 



Hooray for Fresh Bread & Happy Children! 


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